A friend served this at our Christmas book club party and we all loved it! Very easy and beautiful served in a clear glass bowl.
1 large box of Raspberry Jello
1 can blueberry pie mix
Dissolve Jello in 1 cup boiing water, add pie mix then 2 cups cold water in glass bowl. Chill until set.
Topping
1-8 oz pkg cream cheese-I used reduced fat
1-8 oz sour cream-I used light
1/2 cup sugar
Mix all ingredients, spread over Jello and sprinkle with chopped walnuts or pecans.
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