that fresh eggs are extremely difficult to peel when boiled? I learned this the hard way. Use your older eggs and another tip I read recently is to put a little oil in your water when boiling, just a couple tsps. Keep that in mind when you are making your Easter eggs and deviled eggs this summer.
that the tops of celery have the most flavor? I used to cut them off and throw them away. Now, I wash them and chop them up with the rest of the stalk. Don't waste the best part.
Carly is the egg peeler at our house. We cooked some eggs on Saturday so she could color them. Yesterday she suggested that I make egg salad for Daddy and she'd peel the eggs. I hate peeling eggs so it works out well that I have a little girl who likes to do it for me. We had potato salad more often last summer because of my helper.
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