You know January in Minnesota is a slow month when you are posting photo's of last Sunday's dinner. Amanda, you will recognize this dish! I used to use a biscuit mix for my crust but lately I've been using a ready made pie crust. Since I used an oval dish, I had a portion to cut off and use for decorative accents. This is the most effort I have ever put into it. Do you think pie crust has less calories when it's placed over vegetables????
1 comment:
Hi Laurie-
Will you please send me the recipe for the chicken pot pie?
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