We are trying to eat this vegetable more often at our house. The first time, I just popped it in the oven like a baked potato and we ate it with butter, salt and pepper. Very yummy! This afternoon, for a snack, I tried them as fries. After skinning and chopping, I tossed them with a T of olive oil, salt & pepper and baked them in a convection oven at 400 for about 20 mn. I thought they were very good with ketchup and Dan likes his plain. If you google sweet potato fries you will get lots of seasoning ideas. Some add taco or southwestern seasoning and I bet that would be good. Next time, I will spray the cookie sheet too as they were pretty sticky.
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