Chai Tea Recipe

I found this at Angry Chicken, sounds like it's very good and would make a nice homemade gift.

Chai Concentrate

Published December 1, 2009

MAKES ABOUT 1 1/2 CUPS (ENOUGH FOR 28 CUPS OF CHAI)

Unlike many brands of chai mix, this one includes the sweetener and the milk. All you add is a mug of hot tea.

Ingredients

• 1 14-ounce can sweetened condensed milk
• 1 teaspoon granulated sugar
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg

Instructions

Empty condensed milk into a jar or plastic container with tight-fitting lid. Stir in the sugar, cardamom, cinnamon, cloves and nutmeg. Store in refrigerator.

To use: Brew a cup of strong black tea, such as Assam, then add two heaping teaspoons of concentrate or more to taste. Stir well until concentrate has fully melted.

To give: Pour into small jars with lids and tie with an attractive bow, or wrap the jar first. Attach a tag with instructions to keep the mix refrigerated and how to use it.

To keep: Store in refrigerator for up to 6 months.