that fresh eggs are extremely difficult to peel when boiled? I learned this the hard way. Use your older eggs and another tip I read recently is to put a little oil in your water when boiling, just a couple tsps. Keep that in mind when you are making your Easter eggs and deviled eggs this summer.
that the tops of celery have the most flavor? I used to cut them off and throw them away. Now, I wash them and chop them up with the rest of the stalk. Don't waste the best part.
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Carly is the egg peeler at our house. We cooked some eggs on Saturday so she could color them. Yesterday she suggested that I make egg salad for Daddy and she'd peel the eggs. I hate peeling eggs so it works out well that I have a little girl who likes to do it for me. We had potato salad more often last summer because of my helper.
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