
These cold January days call for hearty soups on the stove. Today, I will share my favorite with you. I used to make it all the time when we were first married. I made it again today and it's called Hobo Soup in the Trinity Cookbook on page 260. It's from our neighbor on the farm, Margaret Kjeldahl who passed away a couple of years ago. She was such a nice lady. Linda Hansen's recipe is on the same page and almost the same.
Hobo Soup
1 lb hamburger (I use 1/2 or less)
1 cup chopped onion (I use 1/2)
1 cup tomatoes (canned or fresh)
3 cups water
1 c carrots
1 c celery
1/4 tsp basil
1/4 tsp thyme
1 bay leaf
1 c diced potatoes
1 c chopped cabbage (I often skip as I don't usually have)
1/4 cup rice white or brown, add more if you like it thick
3 tsp salt (I add 2 tsp pepper too)
Brown hamburger and onion. Add other ingredients and cook until vegetables are tender 30 mn or so. Linda says that it freezes well too. I love it for leftovers as it just gets tastier. It seems like a healthy soup, uses ingredients you probably have and it's so easy.